Enriched lettuce as effective and more tolerable than iron supplements?

A new study presents lettuce fortified with a seaweed extract native to the southern oceans as a natural alternative to boost iron levels without the gastrointestinal side effects associated with traditional supplements.

Fonterra ‘in great shape’ as net profits jump in half-year update

TSI Group Unveils myHMB + Vitamin D Logo

The new emblem comes on the heels of new research demonstrating a synergistic effect between the two ingredients for muscle health in older adults.

Baker Dillon Group Enters Into Affiliation with Japan-Based PTG, Inc.

Under the affiliation, Baker Dillon Group will offer its services to Japanese health and food companies seeking to enter the U.S. marketplace.