Daily Industry News

Sweeteners may impact metabolic health of future generations, mouse study suggests

Nutrition Insight Apr 13, 2026 | 00:00 am

As specialists debate the potential long-term health impacts of non-nutritive sweeteners, new research in mice suggests that common sucralose and stevia may negatively affect the gut microbiome and gene expression. This could compromise metabolic health, which scientists say can be[…]

Lubrizol to unveil bioavailable curcumin gummies with Curcushine at Vitafoods Europe 2026

Nutrition Insight Apr 13, 2026 | 00:00 am

Lubrizol Nutraceuticals has developed a new gummy concept containing 100 mg of Curcushine, the company’s proprietary microencapsulated curcumin extract. The company will showcase this application at the upcoming Vitafoods Europe 2026 (May 5–7) trade show. At the event in Barcelona, Spain,[…]

Leonie Health’s bioactive colostrum targets infant nutrition safety gaps amid ARA scandal

Nutrition Insight Apr 13, 2026 | 00:00 am

The recent infant formula recalls linked to the cereulide toxin in arachidonic acid (ARA) oil highlight structural vulnerabilities in the industry, says Leonie Health. The company’s CEO tells us that new production methods can address these challenges, but require a[…]

Higher vitamin D levels in middle-aged people linked to lower dementia biomarker

Nutrition Insight Apr 13, 2026 | 00:00 am

Scientists have found that middle-aged individuals with higher blood levels of vitamin D after many years exhibit lower levels of tau protein in the brain — a biomarker for dementia. However, they specify that this study does not directly prove[…]

OSF Flavors tackles protein off-notes with neuroscience-driven taste masking

FoodIngredients First Apr 10, 2026 | 00:00 am

US-based OSF Flavors has developed a flavor masking technology to address unwanted neurobiological responses to beverage, dairy, and better-for-you bakery products. The method could help make protein-enriched products more commercially viable by improving their taste, texture, and smell.

EU seed law reform: Can Europe balance modern breeding and crop diversity?

FoodIngredients First Apr 10, 2026 | 00:00 am

As trilogue negotiations on the new EU seed law draw near (April 21), advocacy and seed preservation NGO Arche Noah warns the current draft risks creating a “de facto ban” on newly-bred, local conservation staple crop varieties, such as grains[…]

Gattefossé Opens New Facilities in Mumbai, India

Nutraceuticals World - Breaking News Nov 26, 2024 | 20:22 pm

The new locations will expand the company’s production and distribution reach globally.

TSI Group Unveils myHMB + Vitamin D Logo

Nutraceuticals World - Breaking News Nov 26, 2024 | 19:55 pm

The new emblem comes on the heels of new research demonstrating a synergistic effect between the two ingredients for muscle health in older adults.

Indena to Showcase Metabolic, Brain Health Solutions at In-Vitality 2024

Nutraceuticals World - Breaking News Nov 26, 2024 | 19:34 pm

The Italian botanical specialist will spotlight several ingredients at the European trade event.

Baker Dillon Group Enters Into Affiliation with Japan-Based PTG, Inc.

Nutraceuticals World - Breaking News Nov 26, 2024 | 17:07 pm

Under the affiliation, Baker Dillon Group will offer its services to Japanese health and food companies seeking to enter the U.S. marketplace.